Cheesemongery

Welcome to the centralised online location of Cheesemongery! We by definition embody the art & craft of curating, presenting, and selling cheese.

Rooted in centuries-old traditions, cheesemongers are the indisputable master purveyors of artisan cheeses; renowned for their expertise in selecting, ageing, and showcasing an array of artisanal and speciality varieties. At its core, cheesemongery celebrates the rich diversity of cheese, from creamy bries to tangy blues; inviting you as connoisseurs and enthusiasts alike to savour flavour, texture, and aroma properties.

With a deep appreciation for quality and a commitment to excellence, cheesemongery curates collections that delight the senses and ignite the imagination, making every encounter with cheese a journey of discovery and delight.

Cheesemongery There are 455 products.

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Abbaye De Belloc Sheep - 4kg

When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...

£156.64 Vat excluded

Brie De Meaux AOP Dongé - 3kg

Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...

£76.23 Vat excluded

Brie De Meaux Quarter (AOP/PDO) - 750g

Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...

£17.60 Vat excluded

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

£36.29 Vat excluded

Cantal Entre Deux (AOP/PDO) - 1.8kg

Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...

£31.40 Vat excluded

Chaource (PDO)

Made from high-quality cow’s milk, this traditional French cheese is renowned for its velvety texture and delicate bloomy rind, which gives way to a rich, buttery interior. The flavour is mild yet...

£72.02 Vat excluded

Comté 18 months old (AOP/PDO) - 3kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

£96.94 Vat excluded

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

£57.57 Vat excluded

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...

£62.88 Vat excluded

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

£22.89 Vat excluded

Époisses (AOP/PDO)

Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent...

£32.85 Vat excluded

Gruyère de France (IGP/PGI) Wedge

Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...

£22.97 Vat excluded

Langres (AOP/PDO) - 1kg

Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...

£24.10 Vat excluded

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

£43.56 Vat excluded

Livarot Du Plessis (AOP/PDO) - 500g

Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...

£16.18 Vat excluded

Maroilles (AOP/PDO) - 6x 200g

Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...

£41.47 Vat excluded

Munster Fischer (AOP/PDO) - 6 x 125g

Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...

£28.02 Vat excluded

Munster Pasteurised (AOP/PDO) - 750g

Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...

£15.54 Vat excluded

Ossau-Iraty (AOP/PDO)

Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...

£57.87 Vat excluded

Pavé D’Affinois Nature - 8x 150g

Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...

£42.30 Vat excluded

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

£41.69 Vat excluded

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

£134.23 Vat excluded

Reblochon (AOP/PDO) - 6x 500g

Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...

£71.57 Vat excluded

Roquefort Societe (PDO) - 1.25kg

The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma.  Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...

£36.26 Vat excluded

Roquefort Vieux Berger (PDO) - 1.25kg

The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...

£59.46 Vat excluded

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...

£34.77 Vat excluded

St Agur

The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...

£34.13 Vat excluded

St Albray - 2kg

The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...

£66.38 Vat excluded

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

£25.56 Vat excluded

St. Felicien Grés Export - 6x 160g

The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...

£35.28 Vat excluded

Tomme De Chèvre - 2kg

Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...

£66.52 Vat excluded