Cropwell Bishop Creamery, located in Nottinghamshire, is a family-run business renowned for its award-winning Stilton cheeses. Cropwell Bishop Creamery remains one of the few family-operated dairies producing Stilton cheese, adhering to traditional methods passed down through generations.
The creamery produces a range of exceptional cheeses, including Blue Stilton, Organic Blue Stilton, White Stilton, Blue Shropshire, and Beauvale. Their classic Blue Stilton, crafted with vegetarian rennet, is celebrated for its rich, tangy flavour and velvety-soft texture. Cropwell Bishop Creamery is also unique in its production of organic Stilton, certified by the Soil Association.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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