Roquefort has a tingly pungent taste, a distinct bouquet, and a flavour that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mould.
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Roquefort has a tingly pungent taste, a distinct bouquet, and a flavour that combines the sweet burnt-caramel taste of sheep’s milk with the sharp, metallic tang of the blue mould.
