Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
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Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...