Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
16 other products in the same category:
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
