Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
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Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
