French Brie 60%

Lymn Bank Farm Barrel Traditional Applesmoked – 10x 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...

Ribblesdale Superior Goat's (White wax)

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Artisan Farmhouse Yorkshire Gouda with Cumin

Lymn Bank Farm Barrel Garlic – 10x 145g

Curds & Croust Boy Laity

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Lincolnshire Poacher Double Barrel

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Curds & Croust Miss Wenna

Oliana's Dairy Yorkshire Pecorino Fresco - 1.4kg

Morbier Farmhouse Unpasteurised AOP

Godminster Bruton Beauty Organic Cheddar

Handcrafted Olive Wood Cheeseboard

Wensleydale Special Reserve (PGI) - 1.1kg

Burt's Blue - 1.1kg