French Brie 60%

Lymn Bank Farm Barrel Traditional Applesmoked – 10x 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...

Gruyère - Cave Aged Wedge (PDO)

Swaledale Cow's Natural Rind

Tomme De Vache Noir Des Pyrénées (IGP/PGI) - 3.5kg

Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...

Butler's Farmhouse Cheese Goosnargh Gold - 1.6kg

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

The Mouse House Italian Pizza Cheddar - 6x 200g

Gruyère - King Cut Block (PDO)

Hartington White Stilton with Cranberry & Orange Peel

Abbaye De Belloc Sheep - 4kg

When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...

Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

German 'Grand Noire' Cambozola - 2.5kg

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Pecorino Romano (PDO)

Drunken Burt's - 1.3kg

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg