Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
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Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...