Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
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From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Le Maubert is a pasteurised Brie - milder and firmer than Brie de Meaux. It's soft and velvety on the outside, creamy and buttery on the inside, exceptionally delicious.
