We offer a compelling journey of cheese exploration with our online 'cheese by region' catalogue.
From the rolling hills of France to the sun-drenched landscapes of Italy, each region boasts its rich heritage and distinctive flavours, reflected in its iconic, artisanal cheeses.
Indulge in the creamy decadence of French Bries and Camemberts, or savour Spain's bold and aromatic varieties, such as Manchego and Cabrales. Delight in the nutty complexity of Swiss Emmental or Gruyère, or discover the subtle sweetness of Norwegian Jarlsberg. Experience the robustness of German cheeses like Allgäuer Bergkäse, or the tangy delights of Greek Feta and Halloumi. Explore the rich traditions of Italian cheeses; from the creamy perfection of Mozzarella di Bufala to the intensity of authentic Parmigiano-Reggiano!
And let's not forget our 'Dutch' curation, with their world-renowned Gouda and Edam cheeses, each offering a taste of Holland's dairy expertise. Whether you're a seasoned cheese aficionado or a curious newcomer, our 'cheese by region' catalogue beholds a flavourful, taste adventure like no other.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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