Raclette with Chilli is a modern twist on the traditional semi-hard Raclette cheese, infused with a spicy kick. Made from cow's milk, this cheese maintains the smooth, creamy texture and mild, slightly nutty flavour typical of classic Raclette, but with the added heat of chili peppers.
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When melted, Raclette with Chilli retains its creamy consistency, perfect for drizzling over boiled potatoes, vegetables, and cured meats, just like the traditional raclette dish. The chili infusion adds a unique depth of flavour, enhancing the overall taste experience. This cheese can also be used to add a spicy twist to gratins, fondues, and other melted cheese dishes. Our Raclette with Chilli is a delightful way to enjoy the comforting qualities of Raclette with an exciting, spicy edge.
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas.
Traditional Sage Derby has an open texture with a smooth,...
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Raclette with Chilli is a modern twist on the traditional semi-hard Raclette cheese, infused with a spicy kick. Made from cow's milk, this cheese maintains the smooth, creamy texture and mild, slightly nutty flavour typical of classic Raclette, but with the added heat of chili peppers.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
