Raclette with Chilli is a modern twist on the traditional semi-hard Raclette cheese, infused with a spicy kick. Made from cow's milk, this cheese maintains the smooth, creamy texture and mild, slightly nutty flavour typical of classic Raclette, but with the added heat of chili peppers.
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When melted, Raclette with Chilli retains its creamy consistency, perfect for drizzling over boiled potatoes, vegetables, and cured meats, just like the traditional raclette dish. The chili infusion adds a unique depth of flavour, enhancing the overall taste experience. This cheese can also be used to add a spicy twist to gratins, fondues, and other melted cheese dishes. Our Raclette with Chilli is a delightful way to enjoy the comforting qualities of Raclette with an exciting, spicy edge.
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Raclette with Chilli is a modern twist on the traditional semi-hard Raclette cheese, infused with a spicy kick. Made from cow's milk, this cheese maintains the smooth, creamy texture and mild, slightly nutty flavour typical of classic Raclette, but with the added heat of chili peppers.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
