Fen Farm Dairy, situated in the picturesque Waveney River Valley in Suffolk, has become a beacon of innovation in the dairy industry.
The Crickmore family, now in their third generation of farming, have successfully diversified their operations to produce a range of award-winning dairy products. Jonny and Dulcie Crickmore, alongside their dedicated team, have elevated the farm's reputation by introducing products like the renowned Baron Bigod, the UK's only raw milk Brie de Meaux-style cheese.
The farm’s Montbeliarde cows graze on the fertile marshlands, contributing to the high quality of the milk used in their cheese and butter. Fen Farm Dairy emphasises sustainability, aiming to be 100% powered by renewable energy and achieve greenhouse negative emissions by 2030. This commitment to environmental stewardship and exceptional product quality has made Fen Farm Dairy a favourite among top chefs and even Royal tables.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
