Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
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This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
