Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
16 other products in the same category:
Wrapped in sycamore or chestnut leaves, it develops an earthy aroma and a beautifully rustic appearance, distinguishing it from other Spanish blue cheeses. Aged in the natural limestone caves of...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
