Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
16 other products in the same category:
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
Bursting with truffle flavour in every mouthful, this gooey delight has hints of olive oil and mushroom, and its fudgy, speckled centre is as good-looking as it is delicious. It makes the perfect companion to a glass of champagne, so pop a bottle and toast to this incredible seasonal treat.
