This Raclette has the delicious addition of black truffles which adds mushroomy notes and a delicious savoury flavour to the melted cheese.
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It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
This Raclette has the delicious addition of black truffles which adds mushroomy notes and a delicious savoury flavour to the melted cheese.
