Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour while adding delicate earthy and mineral notes. When young, it is fresh, tangy, and slightly citrusy, while more mature versions take on a firmer texture with deeper, more complex flavours.
Perfect for cheeseboards, salads, or enjoying with crusty bread, Selles-sur-Cher pairs beautifully with Loire Valley white wines like Sancerre or Pouilly-Fumé, which complement its tangy, slightly grassy notes.
At Cheesemongery.com, we source only authentic Selles-sur-Cher AOP/PDO from respected producers like Anjouin, ensuring full traceability, traditional craftsmanship, and the true taste of Loire Valley cheesemaking. Order yours today and enjoy one of France’s finest goat’s cheeses.
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