Saint-Marcellin (PGI/IGP) is a small, soft-ripened cheese from the Rhône-Alpes region, renowned for its silky texture and delicate, nutty flavour. Protected under Indication Géographique Protégée (IGP) status, this ensures it is produced using traditional methods in Isère, Drôme, and Savoie.
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild, tangy freshness, while as it matures, it becomes runny, rich, and deeply earthy. Traditionally sold in small round disks, often presented in a terracotta or wooden dish, Saint-Marcellin is perfect for spreading on fresh baguettes, baking until warm and molten, or serving on a cheeseboard. It pairs beautifully with dry Rhône Valley whites like Viognier or Saint-Joseph, as well as light, fruity reds like Beaujolais.
At Cheesemongery.com, we source only authentic Saint-Marcellin PGI/IGP, ensuring full traceability, superior quality, and a true taste of the Rhône-Alpes region. Order yours today and experience one of France’s most refined and indulgent cheeses.
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Saint-Marcellin (PGI/IGP) is a small, soft-ripened cheese from the Rhône-Alpes region, renowned for its silky texture and delicate, nutty flavour. Protected under Indication Géographique Protégée (IGP) status, this ensures it is produced using traditional methods in Isère, Drôme, and Savoie.
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