Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.
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Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.
