Coulommiers Graindorge - 6x 400g
Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.
16 other products in the same category:
Village Maid Spenwood - 2kg
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Murcia Al Vino (DOP/PDO) - 2.5kg
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
Livarot Graindorge (AOP/PDO) - 6x 250g
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
Crottins De Chavignol (AOP/PDO) - 12x 60g
Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...
Charles Martell & Son Single Gloucester - 2.25kg
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.