Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.
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Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
Coulommiers offers similarities in recipe and taste to our Brie de Meaux, yet comes in a smaller size.
Brothers Luc and Jean-Philippe Donge make cheese in their 3rd generation family dairy, situated in Meuse to the east of the traditional area of Brie production.
