Neufchatel Hearts - 6x 200g
£26.75
Vat excluded
Granted AOC status in 1969, Neufchatel can be industrial, farmstead or artisanal. Artisanal Neufchatel has a grainy, close textured and thick paste covered with a soft, downy, velvety bloomy rind. Matured for 8–10 weeks, the taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.
16 other products in the same category:
Brie De Meaux with Truffle - 1kg
£37.22
Vat excluded
The Mouse House Cracked Black Pepper Cheddar - 6x 200g
£29.88
Vat excluded
Manchego Raw Milk - 9 Months Old (DOP/PDO)
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
£56.80
Vat excluded
Keen's Extra Mature Cheddar
£26.28
Vat excluded
Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg
Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
£50.70
Vat excluded
Villa Chèvre Fumé (Smoked Goat Gouda)
£35.77
Vat excluded
Long Clawson Dairy Innkeepers Choice - 1.15kg
£26.07
Vat excluded
Appleby's Dairy White Cheshire
£32.06
Vat excluded
Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)
£47.52
Vat excluded
Pie D’Anglois - 8x 200g
£39.07
Vat excluded
Hartington King's Blue
£87.70
Vat excluded
Livarot Père Gauthier Large (AOP/PDO) - 2kg
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
£64.34
Vat excluded
Northumberland Cheese Co. Nettle
£76.86
Vat excluded
Finca Pascualete Retorta - 6x 140g
Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...
£58.68
Vat excluded
Granted AOC status in 1969, Neufchatel can be industrial, farmstead or artisanal. Artisanal Neufchatel has a grainy, close textured and thick paste covered with a soft, downy, velvety bloomy rind. Matured for 8–10 weeks, the taste and texture is reminiscent of a Camembert; mushroomy, rich, nutty and slightly yeasty.