Neufchatel Hearts - 6x 200g

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

Charles Martell & Son May Hill Green - 500g

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Shorrock's Red Onion Lancashire Bombs - 6x 230g

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Dutch Gouda - Chilli Smoked

Village Maid Waterloo

The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...

Lynher Dairies Cheese Co. Cornish Yarg Garlic

Dutch Gouda - 'Villa Truffo' (Truffle)

Highland Fine Cheeses Morangie Brie - 1kg

Appleby's Dairy Double Gloucester

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Époisses (AOP/PDO)

Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent...

Quicke's Elderflower - 8kg

Roulé Ail - 900g

Doddington Dairy Darling Blue - 2.5kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...