Shepherd's Purse

Artisanal Cheese by Shepherd's Purse Cheeses, North Yorkshire.

Shepherd's Purse Cheeses, an award-winning artisan cheese producer nestled in the picturesque countryside of North Yorkshire, England. Founded in 1987 by Judy Bell, Shepherd's Purse began as a small, family-run farm with a vision to create exceptional cheeses using traditional methods and high-quality milk. What started as a humble endeavour has grown into a celebrated name in the world of cheese, renowned for its innovative and distinctive flavours.

The journey began when Judy, inspired by her passion for cheesemaking and the desire to diversify the family farm, started experimenting with sheep's milk. The result was their first cheese, Yorkshire Fettle, a creamy and tangy feta-style cheese that quickly gained a loyal following. Over the years, the range expanded to include a variety of cheeses made from cow's, sheep's, and even buffalo milk, each with its unique character and taste.

At Shepherd's Purse, they take pride in their collection of handcrafted cheeses, which includes the rich and creamy Blue Stilton, the award-winning Harrogate Blue, and the delicate Yorkshire Blue. The cheeses are made with milk sourced from local farms, ensuring the highest standards of quality and sustainability. They combine traditional cheesemaking techniques with a spirit of innovation, constantly striving to create new and exciting flavours that delight cheese lovers around the world.

Their dedication to quality and innovation has earned them numerous accolades, including prestigious awards at national and international cheese competitions. Despite our growth, they remain a family business at heart, committed to the values of craftsmanship, sustainability, and community that has guided us from the beginning.