Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a subtle earthy aroma that deepens as it matures. Unlike stronger washed-rind cheeses, Reblochon offers a gentle yet complex taste, making it a favourite for both cheese lovers and those new to French mountain cheeses.
This cheese is the key ingredient in the famous Alpine dish 'Tartiflette', where it is melted over potatoes, bacon, and onions, creating the ultimate comfort food experience. It also pairs beautifully with crusty bread, walnuts, and a glass of Savoie white wine, such as Apremont or Roussette de Savoie, enhancing its creamy richness.
At Cheesemongery.com, we source only authentic Reblochon AOP, ensuring full traceability, superior quality, and the true taste of Savoie’s cheesemaking tradition. Order yours today and experience the indulgent creaminess of this Alpine classic.
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