Lymn Bank Farm, a family-owned business nestled in the picturesque countryside of Lincolnshire. Established over 50 years ago, Lymn Bank Farm has grown from humble beginnings into a renowned producer of artisan cheeses, combining traditional methods with modern innovation to create a diverse range of delicious products. The story began with a passion for quality dairy farming and a commitment to sustainability, which continues to drive the practices today.
Lymn Bank Farm pride themselves on their selection of handcrafted cheeses, each meticulously crafted to achieve the perfect balance of flavour and texture. The signature offerings include rich and creamy traditional cheddars, delicately flavoured with natural ingredients. They produce a variety of cheeses, such as our tantalisingly smoky Applewood Smoked Cheese and the luxurious Black Pepper Cheese, each providing a unique tasting experience.
Lymn Bank invite you to visit them at the farm, explore the cheese-making process, and taste the exceptional flavours that define them.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
