Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it matures, the cheese develops a firmer, drier texture, and its flavour intensifies, bringing out deeper, more earthy, nutty, and slightly piquant tones. Its natural bloomy rind, which begins as pale ivory, darkens over time, contributing to its evolving complexity.
This versatile cheese is enjoyed at all stages of ripeness—mild and creamy when young, or firm and full-flavoured when aged. It pairs beautifully with Sancerre, Pouilly-Fumé, or crisp Loire Valley whites, as well as honey, walnuts, and rustic baguette. It can also be grilled or baked, adding a deliciously caramelised, savoury element to salads and warm dishes.
At Cheesemongery.com, we source only authentic 'Crottin de Chavignol AOP', ensuring its provenance, quality, and traditional craftsmanship. Whether you enjoy it young and fresh or aged and robust, this is a must-have cheese for any true goat’s cheese lover.
Order yours today and taste a piece of French heritage.
16 other products in the same category:
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...