Made in Sheffield by the finest Sheffield Cutlers for Cheesemongery.com.
Handcrafted Natural Mother of Pearl Cheese Knife with
a mirror polished blade, supplied sharp and will arrive engraved with the ‘Stainless Sheffield England’ logo.
16 other products in the same category:
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
Made in Sheffield by the finest Sheffield Cutlers for Cheesemongery.com.
Handcrafted Natural Mother of Pearl Cheese Knife with
a mirror polished blade, supplied sharp and will arrive engraved with the ‘Stainless Sheffield England’ logo.
