Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 2)

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Sparkenhoe Farm - Bosworth Field

Appleby's Dairy White Cheshire

Villa Asparagus

Shorrock's Hot Chilli Lancashire Bombs - 6x 230g

White Lake Dairy Little Lilly (Soft Goat's) - (6x 140g)

Long Clawson Dairy Blue Stilton Crumb (PDO) - 10kg

Hartington Dovedale Blue - PDO

Lymn Bank Farm Barrel Garlic – 10x 145g

The Mouse House Two Smoking Cheddar - 6x 200g

Snowdonia Cheese Co. Ruby Mist

The Mouse House Finest Vintage Cheddar - 6x 200g

The Mouse House The Truffle Tracker Black Truffle Cheddar - 6x 150g

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Ribblesdale Blue Goat's