Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 2)
Made in Sheffield by the finest Sheffield Cutlers for Cheesemongery.com.
Handcrafted Natural Mother of Pearl Cheese Knife with
a mirror polished blade, supplied sharp and will arrive engraved with the ‘Stainless Sheffield England’ logo.
16 other products in the same category:
Pavé D’Affinois Nature - 8x 150g
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Manchego (DOP/PDO) - 6 Months Old
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
White Lake Dairy English Pecorino - 2kg
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Mahón (DOP/PDO) Semi-Curado - 3 to 4 Months Old +
Its distinctive square shape and orange-hued rind, rubbed with paprika and oil, give it a characteristic Mediterranean appearance and depth of taste. During its semi-curado ageing stage, Mahón...
Munster Ermitage (AOP/PDO) - 8x 125g
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Made in Sheffield by the finest Sheffield Cutlers for Cheesemongery.com.
Handcrafted Natural Mother of Pearl Cheese Knife with
a mirror polished blade, supplied sharp and will arrive engraved with the ‘Stainless Sheffield England’ logo.