In Leicestershire's picturesque countryside, Sparkenhoe Farm resides, renowned for its exceptional cheese, combining a rich history with artisanal expertise. Established in the early 20th century, this historic farm has been dedicated to crafting traditional cheeses using locally sourced ingredients and time-honoured techniques. Over the decades, Sparkenhoe Farm has become a cornerstone of the community, celebrated for its award-winning Sparkenhoe Red Leicester and other unique varieties. Today, cheese enthusiasts worldwide visit Sparkenhoe Farm to experience the authentic flavours and rich heritage that define its cheese-making legacy. Discover the story of Sparkenhoe Farm on Cheesemongery.com, where tradition meets taste in every bite.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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