Tomme De Chèvre is a traditional French cheese made from goat's milk, known for its semi-hard texture and rustic, earthy flavour. Originating from the mountainous regions of France, this cheese features a natural rind that can range from grey to brown, often with spots of blue or white mould.
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy undertone, reflecting the rich pastures where the goats graze. It pairs beautifully with robust red wines and crisp white wines, making it a versatile addition to cheeseboards and dishes. This cheese exemplifies the artisanal cheesemaking traditions of rural France, offering a unique taste experience that cheese enthusiasts cherish.
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind.
Often compared to Pecorino, Manchego and even...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
Tomme De Chèvre is a traditional French cheese made from goat's milk, known for its semi-hard texture and rustic, earthy flavour. Originating from the mountainous regions of France, this cheese features a natural rind that can range from grey to brown, often with spots of blue or white mould.
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