Tomme De Chèvre - 2kg
Tomme De Chèvre is a traditional French cheese made from goat's milk, known for its semi-hard texture and rustic, earthy flavour. Originating from the mountainous regions of France, this cheese features a natural rind that can range from grey to brown, often with spots of blue or white mould.
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy undertone, reflecting the rich pastures where the goats graze. It pairs beautifully with robust red wines and crisp white wines, making it a versatile addition to cheeseboards and dishes. This cheese exemplifies the artisanal cheesemaking traditions of rural France, offering a unique taste experience that cheese enthusiasts cherish.
16 other products in the same category:
Highland Fine Cheeses Tain Cheddar - 4kg
French Gruyère Wedge
It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...
Italian Asiago - 2.5kg
Long Clawson Dairy Innkeepers Choice - 1.15kg
Croome Hot Chilli Cheddar - 1kg
Crémeux De Bourgogne Fourré Truffe - 6 x 200g
Cashel Blue - 1.5kg
Bresse Bleu - 10 x 140g
Lymn Bank Farm Barrel Smoked – 145g
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Pecorino Sardo Maturo
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Comté King Cut (Block) - 2.5kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...