From the Basque region of the Pyrenees, it has a rusty, bumpy rind with a smooth velvety interior. It has a sweet and earthy aroma with caramel notes.
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Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
From the Basque region of the Pyrenees, it has a rusty, bumpy rind with a smooth velvety interior. It has a sweet and earthy aroma with caramel notes.
