Etorki - 2.5kg
From the Basque region of the Pyrenees, it has a rusty, bumpy rind with a smooth velvety interior. It has a sweet and earthy aroma with caramel notes.
16 other products in the same category:
Village Maid Maida Vale
Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Snowdonia Cheese Co. Black Bomber
Camembert Rustique
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It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
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Doddington Dairy Darling Blue - 2.5kg
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
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It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...