Etorki - 2.5kg
From the Basque region of the Pyrenees, it has a rusty, bumpy rind with a smooth velvety interior. It has a sweet and earthy aroma with caramel notes.
16 other products in the same category:
Shorrock's Garlic & Herbs Lancashire Bombs - 6x 230g
Ford Farm Oakwood Smoked Cheddar Wheel - 2kg
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Shorrock's Red Onion Lancashire Bombs - 6x 230g
Spanish Monte Enebro Goat Log - 1.4kg
Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Long Clawson Dairy Red Windsor - 1kg
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Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)
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Artisan Farmhouse Yorkshire Gouda
The Mouse House Finest Vintage Cheddar - 6x 200g
Mahón (DOP) Semi Curado - 3 to 4 Months Old +
This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...
White Lake Dairy White Heart - (6x 200g)
Pecorino Sardo Maturo (PDO)
Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...