Raclette (Pasteurised)

Raclette, the beloved semi-hard cheese made from cow's milk, originating from the mountainous regions of France, particularly the Savoie and Franche-Comté areas. Known for its smooth texture and mild, slightly nutty flavour, Raclette is traditionally enjoyed melted. When heated, it transforms into a rich, creamy consistency that is perfect for pouring over potatoes, vegetables, and cured meats, making it the centrepiece of the classic raclette dish!