Raclette (Pasteurised)
Raclette, the beloved semi-hard cheese made from cow's milk, originating from the mountainous regions of France, particularly the Savoie and Franche-Comté areas. Known for its smooth texture and mild, slightly nutty flavour, Raclette is traditionally enjoyed melted. When heated, it transforms into a rich, creamy consistency that is perfect for pouring over potatoes, vegetables, and cured meats, making it the centrepiece of the classic raclette dish!
16 other products in the same category:
Quicke's Vintage Clothbound - 27kg
Croome Hot Chilli Cheddar - 1kg
The Mouse House Red Leicester - 200g
Butler's Farmhouse Cheese Rothbury Red - 1.6kg
Lynher Dairies Cheese Co. Cornish Yarg Garlic
Swaledale Smoked Cow's Whole - 2.5kg
Highland Fine Cheeses Blue Murder - 650g
Italian Gorgonzola Piccante - 1.5kg
Tracklement's Damson Fruit Cheese (6 x 120g)
Lymn Bank Farm Barrel Strongest - 145g
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Long Clawson Dairy Cotswold - 1.15kg
White Lake Dairy English Goat Curd
Appleby's Dairy White Cheshire
Lyburn Farm Old Winchester Farmhouse Quarter - 1.5kg
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...