A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess.
The cheese has a milky aroma with lemon sour tones.
Flavours are of butter and fresh cream.
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A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess.
The cheese has a milky aroma with lemon sour tones.
Flavours are of butter and fresh cream.
