Texture is creamy yet crumbly, becoming soft in the mouth. Moist pockets of the blue flavour spring to life while chewing, offering a contrast to the full and creamy paste.
Taste is addictively salty, sweet and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
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Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...