Texture is creamy yet crumbly, becoming soft in the mouth. Moist pockets of the blue flavour spring to life while chewing, offering a contrast to the full and creamy paste.
Taste is addictively salty, sweet and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
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This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...