Texture is creamy yet crumbly, becoming soft in the mouth. Moist pockets of the blue flavour spring to life while chewing, offering a contrast to the full and creamy paste.
Taste is addictively salty, sweet and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
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Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
Mature cheddar with jalapeños, bell peppers and Cayenne pepper incorporated… this cheese really provides all the heat you want in a spicy cheese!
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...