Munster Fermier Unpasteurised (AOP/PDO) - 800g
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
This King Cut Block is a versatile, easy-to-use format, ideal for professional kitchens, delicatessens, and home cooks looking for premium-quality Gruyère in a convenient cut. Aged for a minimum of 5 months, it offers a supple, dense texture with a flavour that starts mild and creamy when young, developing into a deep, nutty, and slightly caramelised profile with hints of hay, butter, and toasted hazelnuts as it matures. Some older variations also feature tiny, crunchy tyrosine crystals, a mark of expert affinage.
Perfect for melting into fondues, gratins, Croque Monsieur, or gourmet sauces, this King Cut Block makes Gruyère de France accessible for slicing, grating, or cooking in large quantities. It also shines on a cheeseboard, paired with crusty baguette, charcuterie, and dried fruits. This cheese pairs beautifully with Chardonnay, Jura whites, or a light Pinot Noir, complementing its buttery, nutty complexity.
At Cheesemongery.com, we source only authentic Gruyère de France IGP, ensuring its provenance, exceptional quality, and traditional craftsmanship. Whether for professional use or gourmet home cooking, this King Cut Block is a must-have - order yours today.
16 other products in the same category:
Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...