Roquefort Vieux Berger (PDO) - 1.25kg
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO) - every wheel of Cantal must be crafted using local cow’s milk, following strict traditional methods to ensure authenticity and quality.
Aged for 3 to 7 months, Cantal Entre-Deux sits between the younger Cantal Jeune (mild, aged 30–60 days) and the fully matured Cantal Vieux (aged over 8 months, sharper and more intense). This semi-aged variety develops a firm yet supple paste, offering a buttery, nutty taste with hints of fresh grass and cellar-aged complexity. The flavour is more pronounced than young Cantal, with a subtle tang that deepens as it ripens, making it a perfect balance between mild creaminess and aged intensity.
Highly versatile, Cantal Entre-Deux can be enjoyed on its own, melted into rustic French dishes like Aligot or Auvergne-style gratins, or paired with fresh fruit, crusty bread, and cured meats. It complements bold reds such as Côtes du Rhône or Bordeaux, as well as cider or a light farmhouse ale.
At Cheesemongery.com, we source only authentic Cantal Entre-Deux AOP, ensuring its heritage, quality, and depth of flavour.
Experience this legendary French cheese - order today and savour its unique character.
16 other products in the same category:
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...