The aroma is sweet, with notes described by some as similar to fresh-cut hay. Its flavour is nutty and somewhat buttery, with a slightly fruity, acidic tone.
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The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
The cheese is made using a 'washed-curd' method which dilutes the acidity to achieve a gentle, mellow flavour. During the make, some of the whey is removed and replaced with water. This results in...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
The aroma is sweet, with notes described by some as similar to fresh-cut hay. Its flavour is nutty and somewhat buttery, with a slightly fruity, acidic tone.
