The aroma is sweet, with notes described by some as similar to fresh-cut hay. Its flavour is nutty and somewhat buttery, with a slightly fruity, acidic tone.
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This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
The aroma is sweet, with notes described by some as similar to fresh-cut hay. Its flavour is nutty and somewhat buttery, with a slightly fruity, acidic tone.
