

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild, buttery, and slightly tangy, with delicate nutty, grassy, and mushroomy notes that reflect the rich Alpine pastures where the cows graze. Compared to other Alpine cheeses, Tomme de Savoie is lighter in fat content, as it was traditionally made from the milk left after butter production, giving it a uniquely smooth yet lean texture.
Perfect for cheeseboards, melting into Alpine dishes, or enjoying with charcuterie, Tomme de Savoie pairs wonderfully with Apremont or Roussette de Savoie white wines, as well as light-bodied reds like Pinot Noir. Serve it at room temperature to fully appreciate its earthy complexity and creamy texture.
At Cheesemongery.com, we source only authentic Tomme de Savoie IGP/PGI, ensuring full traceability, superior quality, and the true taste of the French Alps. Order yours today and experience one of France’s most beloved farmhouse cheeses.
16 other products in the same category:
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...