Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of Brevibacterium linens - the bacteria responsible for its bold aroma and distinctive flavour. Despite its strong scent, the flavour is surprisingly creamy and well-balanced, with buttery, slightly tangy, and subtly spiced notes that intensify with age.
This cheese is a staple of Alsatian cuisine, often served with boiled potatoes, cumin seeds, or rustic country bread. It pairs beautifully with full-bodied white wines like Gewürztraminer, Riesling, or Pinot Gris, as well as farmhouse ales that complement its earthy richness.
At Cheesemongery.com, we source only authentic Munster AOP from Ermitage, ensuring exceptional quality, full traceability, and the true taste of Alsace-Lorraine. Order Munster Ermitage today and experience one of France’s most iconic washed-rind cheeses.
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