Aromas of Brie de Melun are slightly musty and straw-like. The texture is semi-firm and while still classified as a mould-ripened cheese, the exterior rind has a tendency to be slightly dry – especially in older wheels.
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Berwick Edge, a robust and full-flavoured Gouda-style cheese with undertones of...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate.
It's an extremely special cheese and best tasted...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Aromas of Brie de Melun are slightly musty and straw-like. The texture is semi-firm and while still classified as a mould-ripened cheese, the exterior rind has a tendency to be slightly dry – especially in older wheels.
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