Brie De Melun - 1.6kg
Aromas of Brie de Melun are slightly musty and straw-like. The texture is semi-firm and while still classified as a mould-ripened cheese, the exterior rind has a tendency to be slightly dry – especially in older wheels.
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Comté 18 months old (AOP/PDO) - 3kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Livarot Graindorge (AOP/PDO) - 6x 250g
Aged for a minimum of 6 weeks, Livarot Graindorge AOP develops a sticky, golden-orange rind, achieved through repeated washings that encourage the growth of Brevibacterium linens, the bacteria...
Morbier Farmhouse Unpasteurised (AOP/PDO)
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
Aromas of Brie de Melun are slightly musty and straw-like. The texture is semi-firm and while still classified as a mould-ripened cheese, the exterior rind has a tendency to be slightly dry – especially in older wheels.