A luscious pasteurised triple cream cow’s milk cheese from France.
Made by the Fromagerie Rouzaire in the Region of the Ile-de-France, it is a smooth and creamy cheese beautiful on a cheeseboard or in a Baguette!
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This is a goat’s cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
A luscious pasteurised triple cream cow’s milk cheese from France.
Made by the Fromagerie Rouzaire in the Region of the Ile-de-France, it is a smooth and creamy cheese beautiful on a cheeseboard or in a Baguette!
