Raclette Smoked (Brezain) - 6kg

Quicke's Vintage Clothbound - 27kg

Mahón (DOP/PDO) Curado - 6 to 8 months old +

As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...

Croome Cuisine Y-Fenni

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg

Italian Taleggio (PDO) - 2.2kg

With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...

Spanish Garrotxa Montbru - 1.5kg

Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...

Swaledale Smoked Cow's Whole - 2.5kg

The Mouse House Garlic & Chive Cheddar - 6x 200g

White Lake Dairy Eve - (6x 140g)

Long Clawson Dairy Cotswold - 1.15kg

Pure Sheep Semi-cured Cheese (Manchego-style) - 6x 150g

Handcrafted Stainless Steel Tea Knife

Belton Farm Smoked Red Fox - 1.25kg

Jacquin Buchette Fresh Goat Cheese with Flowers & Honey - 12x 100g

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...

Fountain's Gold Naturally Smoked Cheddar Truckle - 6x 200g