Raclette Smoked (Brezain) - 6kg

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

Fountain's Gold Naturally Smoked Cheddar Truckle - 6x 200g

Yorkshire Squeaky Cheese - 6x 220g

Northumberland Cheese Co. Nettle

Hawes Fountain's Gold - 1.25kg

Honey Bee Goat’s Dutch Gouda

Summerfield's Artisan Farmhouse Yorkshire Cheese

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Dale End Artisan Farmhouse Yorkshire Cheddar

Montgomery's Cheese Farmhouse Cheddar

The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...

Yorkshire Wensleydale Plain Truckle (PGI) - 8x 200g

The Mouse House Garlic & Chive Cheddar - 6x 200g

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Italian Bocconcini - 1kg

Handcrafted Stainless Steel Tea Knife

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...