Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie is still handcrafted, ladle-moulded, and aged in carefully controlled conditions, allowing it to develop its full depth of flavour and creamy texture.
Aged for a minimum of 4 to 8 weeks, Brie de Meaux AOP Dongé has a silky, rich interior encased in a delicate bloomy white rind that carries notes of fresh mushrooms and cellared earth. The cheese itself is smooth and unctuous, with a beautifully balanced flavour profile that ranges from buttery and nutty when young to deeply savoury and complex as it matures. Each bite delivers a perfect harmony of sweet, grassy milkiness and the signature earthy, fungal notes that only traditional raw milk Brie can offer.
This multi-award-winning Brie has been crowned champion at the Concours Général Agricole de Paris numerous times, reinforcing its reputation as the finest expression of Brie de Meaux. Its authentic AOP certification guarantees that it is produced using only the highest quality raw cow’s milk, following centuries-old techniques to preserve the integrity and heritage of this world-renowned cheese.
Perfect for a luxurious cheese board, Brie de Meaux AOP Dongé pairs beautifully with a crisp Champagne, a bold Bordeaux, or a classic Sancerre. Enjoy it at room temperature, served with fresh baguette, ripe figs, or a drizzle of honey, allowing its luscious, creamy texture to shine.
Cheesemongery.com is proud to offer this rare and prestigious cheese, sourced directly from the Dongé family. Experience the pinnacle of French cheesemaking -order your Brie de Meaux AOP Dongé today.
