Raclette Chabert is a traditional French Alpine cheese, crafted in the Savoie region, specifically designed for melting to perfection. Made from high-quality cow’s milk, this cheese is known for its smooth, creamy texture and rich, nutty flavour, making it an essential ingredient in the famous Raclette dish, where it is melted and scraped over potatoes, charcuterie, and fresh bread.
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed rind gives it a delicate aromatic quality, adding depth without overpowering the palate. Compared to Swiss Raclette, the French version is often more robust and slightly more pronounced in flavour, making it a favourite for those who love rich, savoury cheeses.
Perfect for winter gatherings, fondue nights, or gourmet cooking, Raclette Chabert pairs beautifully with Savoie white wines like Apremont or Roussette de Savoie, as well as light-bodied reds such as Pinot Noir. For the ultimate experience, enjoy it melted over roasted vegetables, grilled meats, or as a luxurious addition to sandwiches and gratins.
At Cheesemongery.com, we source only authentic Raclette Chabert, ensuring exceptional quality, full traceability, and the best melting cheese for your Alpine-inspired feasts. Order yours today and bring the warmth of the French Alps to your table.
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Raclette Chabert is a traditional French Alpine cheese, crafted in the Savoie region, specifically designed for melting to perfection. Made from high-quality cow’s milk, this cheese is known for its smooth, creamy texture and rich, nutty flavour, making it an essential ingredient in the famous Raclette dish, where it is melted and scraped over potatoes, charcuterie, and fresh bread.
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