Raclette Chabert is a traditional French Alpine cheese, crafted in the Savoie region, specifically designed for melting to perfection. Made from high-quality cow’s milk, this cheese is known for its smooth, creamy texture and rich, nutty flavour, making it an essential ingredient in the famous Raclette dish, where it is melted and scraped over potatoes, charcuterie, and fresh bread.
Aged for at least 8 weeks, Raclette Chabert develops a supple, semi-soft consistency that melts effortlessly while maintaining its buttery, mildly fruity, and slightly earthy flavour. The washed rind gives it a delicate aromatic quality, adding depth without overpowering the palate. Compared to Swiss Raclette, the French version is often more robust and slightly more pronounced in flavour, making it a favourite for those who love rich, savoury cheeses.
Perfect for winter gatherings, fondue nights, or gourmet cooking, Raclette Chabert pairs beautifully with Savoie white wines like Apremont or Roussette de Savoie, as well as light-bodied reds such as Pinot Noir. For the ultimate experience, enjoy it melted over roasted vegetables, grilled meats, or as a luxurious addition to sandwiches and gratins.
At Cheesemongery.com, we source only authentic Raclette Chabert, ensuring exceptional quality, full traceability, and the best melting cheese for your Alpine-inspired feasts. Order yours today and bring the warmth of the French Alps to your table.
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
It is softer and has a more open texture than most English hard cheeses. It is uncoloured and may have a naturally mouldy rind. The cheeses are traditionally made thinner than a Double Gloucester,...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Raclette Chabert is a traditional French Alpine cheese, crafted in the Savoie region, specifically designed for melting to perfection. Made from high-quality cow’s milk, this cheese is known for its smooth, creamy texture and rich, nutty flavour, making it an essential ingredient in the famous Raclette dish, where it is melted and scraped over potatoes, charcuterie, and fresh bread.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
