An explosion of flavour: fruity and hoppy scents of green pasture, infinite layers of buttery, meaty aromas from diverse raw milk microflora, pungency of the rind, and the nutty, roasted notes of the singed surface.
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...
An explosion of flavour: fruity and hoppy scents of green pasture, infinite layers of buttery, meaty aromas from diverse raw milk microflora, pungency of the rind, and the nutty, roasted notes of the singed surface.
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