An explosion of flavour: fruity and hoppy scents of green pasture, infinite layers of buttery, meaty aromas from diverse raw milk microflora, pungency of the rind, and the nutty, roasted notes of the singed surface.
16 other products in the same category:
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...
An explosion of flavour: fruity and hoppy scents of green pasture, infinite layers of buttery, meaty aromas from diverse raw milk microflora, pungency of the rind, and the nutty, roasted notes of the singed surface.
