If eaten when ripe, the flavours are rich and earthy and can be quite pungent due to it’s washed rind characteristics. When baked with garlic, thyme and brandy the oozey centre takes on subtle flavours but the pungent cheese flavour is still the star.
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The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
If eaten when ripe, the flavours are rich and earthy and can be quite pungent due to it’s washed rind characteristics. When baked with garlic, thyme and brandy the oozey centre takes on subtle flavours but the pungent cheese flavour is still the star.
