Tomme De Savoie (IGP/PGI) - 1.7kg
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
The plump, snowy white chèvre frais is fresh, milky and tangy tasting. Fresh as in green grasses and tangy as in sour and citrusy. Its texture is fluffy and light, and it crumbles rather than slices when cut into.
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Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.