This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and texture.
The texture is lusciously creamy, with a silky, buttery consistency that becomes even more pronounced as it matures. Beneath its delicate bloomy rind, Brie de Meaux Bernard Gilliard reveals a complex flavour profile—starting with sweet, grassy notes, evolving into earthy, mushroomy undertones, and finishing with a rich nutty depth. Its aroma is distinct yet refined, offering hints of truffle, cellared wood, and fresh cream.
As an AOP-certified cheese, Brie de Meaux Bernard Gilliard represents the true heritage of Brie, far superior to industrial, pasteurised alternatives. This is a cheese for connoisseurs, designed to be enjoyed at room temperature with a crusty baguette, fresh fruits, or a drizzle of honey. It pairs beautifully with Champagne, Burgundy reds, or an elegant Chablis, enhancing its luxurious character.
At Cheesemongery.com, we source only the finest Brie de Meaux AOP, ensuring authenticity, provenance, and outstanding quality. Indulge in one of France’s most celebrated cheeses—order Brie de Meaux AOP Bernard Gilliard today.
