Located in the heart of Yorkshire, Oliana's Dairy is renowned for its unique, high-quality cheeses crafted with traditional Sardinian methods. Founded in the early 2000s by Mario Olianas, an Italian cheese-maker passionate about his heritage, Oliana's Dairy specialises in varieties like young Pecorino, Leeds Blue, and aged Pecorino. Using locally sourced sheep's milk, Mario combines authentic Sardinian techniques with Yorkshire ingredients to create cheeses that are rich in flavour and tradition. Explore the artisanal excellence of Oliana's Dairy on Cheesemongery.com, where Italian craftsmanship meets Yorkshire quality.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
