Bresse Bleu - 10x 140g
It’s less salty and less pungent than other blue cheeses, making it a good choice for those usually wary of blues.
Taste is lactic with aromas of mushrooms and a slight kick of spiciness from the blue veins.
16 other products in the same category:
Reblochon (AOP/PDO) - 6x 500g
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Ossau-Iraty (AOP/PDO)
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
Montgomery's Cheese Ogleshield
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
Sharpham Rustic - 1.7kg
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
It’s less salty and less pungent than other blue cheeses, making it a good choice for those usually wary of blues.
Taste is lactic with aromas of mushrooms and a slight kick of spiciness from the blue veins.