Barncliffe Dairy, located in Shelley, near Huddersfield, West Yorkshire, is renowned for its artisanal Barncliffe Brie. Utilising milk from a nearby herd of Meuse-Rhine-Issel cattle, Barncliffe Dairy produces its signature Brie using traditional methods, ensuring rich, high-quality cheese with a distinctive flavour.
Barncliffe Brie has garnered acclaim, winning a Gold Award at the 2010 World Cheese Awards and a Silver at the 2011 British Cheese Awards. The dairy also produces Barncliffe Blue, a unique cheese with a blue Stilton-style streak. Both cheeses are crafted with pasteurised milk and have become popular in farm shops, delis, and restaurants across Yorkshire and beyond.
Best sellers
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
Active filters
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
