Barncliffe Dairy, located in Shelley, near Huddersfield, West Yorkshire, is renowned for its artisanal Barncliffe Brie. Utilising milk from a nearby herd of Meuse-Rhine-Issel cattle, Barncliffe Dairy produces its signature Brie using traditional methods, ensuring rich, high-quality cheese with a distinctive flavour.
Barncliffe Brie has garnered acclaim, winning a Gold Award at the 2010 World Cheese Awards and a Silver at the 2011 British Cheese Awards. The dairy also produces Barncliffe Blue, a unique cheese with a blue Stilton-style streak. Both cheeses are crafted with pasteurised milk and have become popular in farm shops, delis, and restaurants across Yorkshire and beyond.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
