Blue Stilton, protected by a prestigious Protected Designation of Origin (PDO) status, is a crown jewel of British cheesemaking. Crafted exclusively in the counties of Derbyshire, Leicestershire, and Nottinghamshire, this iconic blue cheese is renowned for its creamy texture, delicate blue veining, and rich, tangy flavour. Each wheel is made using traditional methods with local milk, ensuring the highest quality and authenticity.
Whether paired with a robust port, crumbled over salads, or enjoyed on a cheeseboard, Blue Stilton offers a truly distinctive taste experience. Discover this celebrated cheese and learn here about its heritage, unique production process, and how its PDO status safeguards its authenticity. Perfect for connoisseurs and those seeking a slice of British culinary tradition.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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