Jacquin’s Buchette Aux Petales de Rose is a delightful goat cheese hailing from the Loire Valley in France, adorned with dried rose petals.
This cheese boasts a vibrant, velvety texture with a hint of herbal notes.
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It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Jacquin’s Buchette Aux Petales de Rose is a delightful goat cheese hailing from the Loire Valley in France, adorned with dried rose petals.
This cheese boasts a vibrant, velvety texture with a hint of herbal notes.
