Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with brine and annatto. Its flavour is bold and complex, offering meaty, nutty, and slightly spicy undertones, balanced by a buttery, creamy finish.
Perfect for lovers of strong, characterful cheeses, Livarot du Plessis pairs beautifully with Normandy ciders, robust red wines like Côte du Rhône, or Calvados apple brandy. Best enjoyed at room temperature, it makes a fantastic addition to a rustic cheeseboard, served with crusty bread, charcuterie, and fresh apples.
At Cheesemongery.com, we source only the finest Livarot AOP cheeses, ensuring authenticity, traditional craftsmanship, and full traceability. Experience the depth of Normandy’s boldest cheese - order your Livarot du Plessis today.
16 other products in the same category:
Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...
A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...