Croome Cuisine, based in Whittington, Worcestershire, is a family-run business renowned for creating award-winning cheeses that reflect the iconic flavours of their region. Founded by Nick Hodgetts in 2010, the company has grown significantly, offering a wide range of innovative cheese flavours. Nick, who has been making cheese for over 25 years, started his journey after a rugby injury led his friends to enrol him in a cheese-making course.
The creamery is celebrated for its dedication to using local ingredients and traditional methods, such as smoking cheese over oak logs. Croome Cuisine's diverse product line-up includes unique varieties like Worcestershire Hop, Scrumpy & Crunchy Apple, and Worcester Sauce & Shallots, many of which have received prestigious awards, including honours from the Nantwich International Cheese Awards and the Royal Three Counties Cheese and Dairy Produce Competition.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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