Croome Cuisine, based in Whittington, Worcestershire, is a family-run business renowned for creating award-winning cheeses that reflect the iconic flavours of their region. Founded by Nick Hodgetts in 2010, the company has grown significantly, offering a wide range of innovative cheese flavours. Nick, who has been making cheese for over 25 years, started his journey after a rugby injury led his friends to enrol him in a cheese-making course.
The creamery is celebrated for its dedication to using local ingredients and traditional methods, such as smoking cheese over oak logs. Croome Cuisine's diverse product line-up includes unique varieties like Worcestershire Hop, Scrumpy & Crunchy Apple, and Worcester Sauce & Shallots, many of which have received prestigious awards, including honours from the Nantwich International Cheese Awards and the Royal Three Counties Cheese and Dairy Produce Competition.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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