Nestled on the banks of the River Dart in Devon, Sharpham Dairy boasts a rich history of crafting award-winning cheeses that celebrate the region's agricultural heritage. Established in 1981, Sharpham Dairy has become synonymous with excellence, blending traditional cheese-making techniques with modern sustainability practices. Renowned for its creamy, hand-made cheeses such as the Sharpham Brie and Ticklemore Goat, the dairy sources milk from its own Jersey cows and local goat herds, ensuring unparalleled quality and flavour. Visitors to Sharpham Dairy can enjoy picturesque views and a taste of the farm’s rich legacy.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
