Comté AOP is one of France’s most celebrated cheeses, known for its rich, nutty flavour and firm yet creamy texture. Produced exclusively in the Franche-Comté region of eastern France, this cheese holds Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO) - ensuring that every wheel is crafted using traditional methods and raw cow’s milk from Montbéliarde and Simmental cows.
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a hint of fruitiness. The texture varies from supple and elastic in younger wheels to crystallised and intensely flavourful in older ones. Every wheel is carefully matured in underground cellars, where affineurs (cheese agers) turn and brush the cheese regularly to develop its characteristic depth of flavour.
Comté is exceptionally versatile, enjoyed both on its own and as a key ingredient in French cuisine. It melts beautifully, making it ideal for fondue, gratins, and croque-monsieur, while its nutty complexity makes it perfect for cheese boards, paired with white wines like Chardonnay, Jura Vin Jaune, or a crisp Sauvignon Blanc.
At Cheesemongery.com, we source only authentic Comté AOP, ensuring its provenance, quality, and traditional craftsmanship. Whether you enjoy it young and creamy or aged and full of crystalline intensity, Comté is a must-have for any cheese lover. Order yours today and experience France’s most beloved mountain cheese.
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Comté AOP is one of France’s most celebrated cheeses, known for its rich, nutty flavour and firm yet creamy texture. Produced exclusively in the Franche-Comté region of eastern France, this cheese holds Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO) - ensuring that every wheel is crafted using traditional methods and raw cow’s milk from Montbéliarde and Simmental cows.
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