The texture of Valençay is smooth and dense with a mild, lemony, and altogether clean, bright flavour.
Pairings. It pairs very well with crisp, dry white wines.
16 other products in the same category:
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
The texture of Valençay is smooth and dense with a mild, lemony, and altogether clean, bright flavour.
Pairings. It pairs very well with crisp, dry white wines.
