St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is versatile, perfect for spreading on bread, melting into dishes, or featuring on a cheese board.
It pairs well with white wines like Chardonnay or light reds like Pinot Noir, embodying the rich traditions of French cheesemaking.
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
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Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
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