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Munster Ermitage - 8 x 125g
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is versatile, perfect for spreading on bread, melting into dishes, or featuring on a cheese board.
It pairs well with white wines like Chardonnay or light reds like Pinot Noir, embodying the rich traditions of French cheesemaking.
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