St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is versatile, perfect for spreading on bread, melting into dishes, or featuring on a cheese board.
It pairs well with white wines like Chardonnay or light reds like Pinot Noir, embodying the rich traditions of French cheesemaking.
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
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