Manchego Artisan 1 Year Old - 150g.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
St. Albray is a distinctive French cheese from the Aquitaine region, made from pasteurised cow's milk. It features a unique flower-shaped form with a rich, creamy interior that becomes softer and more spreadable as it ripens.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is versatile, perfect for spreading on bread, melting into dishes, or featuring on a cheese board.
It pairs well with white wines like Chardonnay or light reds like Pinot Noir, embodying the rich traditions of French cheesemaking.
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Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
"Beautiful, creamy buttery moist, full bodied. Savoury and salty. Becomes creamier in the mouth. Exceptional and moist, perfect cheese." Victoria Urresti - Cheese Expert and World Cheese Awards Top...
This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...