Explore our selection of Scotland's finest cheeses, where tradition, rich heritage, and exceptional quality unite. From the robust and nutty Scottish Cheddar to the creamy, tangy Caboc, our collection celebrates the distinctive flavours of Scottish cheese-making. Savour the smooth and buttery texture of Crowdie, a classic fresh cheese, and the complex, full-bodied notes of Lanark Blue. Whether you're a seasoned connoisseur or new to Scottish cheeses, our selection offers a captivating and delicious journey through Scotland's cheese heritage.
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The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
