Explore our selection of Scotland's finest cheeses, where tradition, rich heritage, and exceptional quality unite. From the robust and nutty Scottish Cheddar to the creamy, tangy Caboc, our collection celebrates the distinctive flavours of Scottish cheese-making. Savour the smooth and buttery texture of Crowdie, a classic fresh cheese, and the complex, full-bodied notes of Lanark Blue. Whether you're a seasoned connoisseur or new to Scottish cheeses, our selection offers a captivating and delicious journey through Scotland's cheese heritage.
Browse by cheesemaker or explore our full collection further down the page.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
