Époisses AOP is one of France’s most legendary cheeses, known for its rich, creamy texture and intensely aromatic washed rind. Hailing from Burgundy, this decadent cow’s milk cheese has held Appellation d’Origine Protégée (AOP) status since 1991, ensuring that it is produced using traditional methods and authentic Burgundian terroir.
Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent aroma. Despite its powerful scent, the flavour is surprisingly balanced and refined - a luxurious combination of buttery, savoury, and slightly tangy notes, with a lingering finish that hints at cream, toasted nuts, and a touch of meaty umami. The interior is lusciously smooth and spoonable when fully ripe, melting beautifully on the palate.
Époisses pairs exquisitely with Burgundy wines such as Chablis, Meursault, or a bold Pinot Noir, as well as crusty baguette, fresh pears, or a drizzle of honey. Best enjoyed at room temperature, this cheese is a true delicacy for those who appreciate the depth and complexity of traditional French washed-rind cheeses.
At Cheesemongery.com, we source only authentic Époisses AOP, ensuring the highest quality and full traceability from Burgundy’s finest producers. Indulge in this world-class cheese - order your Époisses today and experience one of France’s most iconic flavours.
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Époisses AOP is one of France’s most legendary cheeses, known for its rich, creamy texture and intensely aromatic washed rind. Hailing from Burgundy, this decadent cow’s milk cheese has held Appellation d’Origine Protégée (AOP) status since 1991, ensuring that it is produced using traditional methods and authentic Burgundian terroir.
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